Blue Swimming Crab, Three Spot Crab Whole Round Cut Crab Topshell/Baigai Whole Round Scallop Double shell/Half Shell Meat Green Mussel Double Shell/Half Shell Meat Blue Mussel Double Shell/Half Shell Meat Clam Double Shell Cooked Meat Shrimp Head less Shell on Head on Shell on Peeled Deveined Tail/off Cooked Shrimp Value Added Shrimp Share on FacebookShare on TwitterShare on Google+